Tuesday, October 05, 2010

Whisky Review : Bowmore 26 Year Single Cask

In most things, I do not profess to be an expert, yet I am happy to try, to learn, and to experiment.  A short time ago I came across a great little opportunity : whisky blogging!  I get a sample of whisky, I tell you all about it, and send you off to the Master of Malt shop for more information.  And, of course, to buy a bottle if you are so inclined.  And if you are so inclined, please click through from my blog!

The Bowmore 26
Monday morning this little beauty arrived for me.  Now, I couldn't really justify drinking the dram before lunch, or even after, so it was left aside for when I returned home from a night of JuJitsu. A lovely treat!

As I said, I am not an expert. To be honest, all of the tasting notes for whiskies tend to leave me a bit baffled.  But, I know what I like and that's a good enough place to start.


I opened up the lovely little bottle (yes, that's a real wax seal!) and decanted into my whisky glass.  At slightly over 53% abv, I was expecting a hit of alcohol,  but was pleasantly surprised with sweetness.  Most reviews say it's floral, and I am inclined to agree. A  lot of people say violets, but I don't have any on-hand for comparison.

We have sweet and floral, but what about the taste? Again, I was expecting more of an alcoholic hit, and again I didn't get one.  Instead there was a bit of an oily feel...in a good way, though. The flavor was sweet and smoky, and warming. It was totally delicious. Dangerously so, as the alcohol taste was hidden...probably in the 3rd dram! I gladly savored the taste, sipping my way to the bottom of the glass.

This whisky is a serious treat! A great birthday present for a whisky lover, or just for yourself.  ;)

Want to read more? Or try a sample for yourself? Click through under the picture to go straight to the product information.  Or, just click the Master of Malt logo over there on the right side of this blog.

Thanks for reading, and keep an eye out for the next sample!

today's blog was sponsored by Master of Malt. you can follow them on twitter, or check them out on facebook.